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What I paint usually ends up in the kitchen and what comes out of it is sometimes quite fancy. Recipe for an exceptional jam: 10 clementines, 2 large lemons, 150 g demerara sugar, 1 kg granulated sugar, 100 ml whisky, 1 1/2 liters of water.
The beach in Les Saintes Maries de la Mer inspired me to take this picture. Above it I painted a shell with fresh water and a small flock of birds.
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